 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Edamame Salad with Chicken |
---|
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3/4 | cup | Edamame, cooked & shelled | 1/8 | can (8 oz), solids and liquid | Water chestnuts - canned and drained | 1/4 | cup (1/8" slices) | Bamboo shoots, canned, drained solids (chopped) | 1/2 | tablespoon chopped | green onions | 3 3/4 | units 2 large or 5 small | scallops |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Saute scallops in a non-stick skillet coated with cooking spray. Transfer scallops to a plate to cool. | 2 | Combine chicken with all other ingredients. |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine ingredients salad ingredients with 1/4 cup of White Miso Dressing and mix well. |
|