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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

 Submitted by Kaybob
Recipe Description Very Good & filling. Low in calories & easy to add your own vegetables to.
Quantity 6 Quantity Unit Quarts Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
2/3
tablespoonsbeef broth, bouillon (consomme) condensed
2/3
fluid ounceboiling water
1/2
leafRed Cabbage
1/8
cup dicedpotatoes cubed
1/3
slice, large (1/4" thick)Onion, chopped
1/4
cup, cubesRutabagas
2
1/2
pea podssnow peas
1/4
stalk, medium (7-1/2" - 8" long)celery, chopped
3
1/8
tablespoonstomatoes, canned with green chilies
1/8
teaspoonbasil
7/8
dashpepper, to taste
1/8
dashred peppers (hot), crushed
Steps
Sequence Step
1Spray a 10 quart teflon coated stock pan. Put on burner.
2Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.
3Add remaining vegetables
4Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.






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