 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/4 | ounces | crayfish, frozen packages | 3/4 | tablespoon | Margarine, regular, stick | 2 | stalks | green onions,chopped, white and green part | 1/4 | package, small (3 oz) | cream cheese, softened (8 ounce package) | 1 1/8 | ounces | Cream of Mushroom Soup, 98% Fat Free | 3 1/4 | tablespoons | whole kernal corn, drained | 3 1/8 | tablespoons | Corn, cream style | 1 3/4 | fliud ounces | organic half and half | 1/3 | medium (2-1/4" to 3-1/4" dia.) | potatoes cubed | 1/4 | cup (8 fl oz) | Potato soup |
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Steps
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Sequence
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Step
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| 1 | Saute crawfish or shrimp, onions and margarine. Add other ingredients and bring to boil; simmmer for 30 minutes |
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