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Recipes - no bake lemon cheesecake filling

Recipe Name

no bake lemon cheesecake filling

Submitted by

rayne

Recipe Description

this is low carb, but doesn't use artificial sweeteners. tart and light... i LOVE this.

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	package, small (3 oz)	cream cheese, softened to room temperature
1/4	tablespoon	sugar - Organic cane juice crystals
1/4	tablespoon	lemon juice fresh
2 1/3	tablespoons	whipped topping, frozen 16 oz, thawed

Steps

Sequence	Step

1	bring cream cheese to room temp. make sure cool whip is totally thawed. juice lemons to get about 2-4 Tbsp juice
2	in stand mixer or with hand mixer, whip cream cheese, sugar and lemon juice for several minutes til you see the volume increase and it is smooth and consistent.
3	with a rubber spatula, fold in cool whip very gently til just combined.
4	place in dishes/pan... wotever you will serve it from. place in freezer as long as you can stand to wait.

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