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Recipes - Stir fried Spinach with rice noodles

Recipe Name

Stir fried Spinach with rice noodles

Submitted by

adriano

Recipe Description

This is a fast and delicious side dish

Quantity	1	Quantity Unit	wok or large frying pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



21 1/3	leaves	Spinach
1 1/2	ounces	rice noodles (glass noodles)
2 1/4	tablespoons	vegetable oil
3/4	tablespoon	soy sauce
1/2	tablespoon	sesame oil
3/4	can (303 x 406)	green beans,canned

Steps

Sequence	Step

1	In a large covered saucepan, bring 2 to 2-1/2 quarts of unsalted water to aboil over high heat.
2	Clean spinach and plunge into boiling water. After 1 minute, drain spinach in colander, flush with cold running water until chilled, then press lightly with palms of hands to remove excess water. Fluff spinach gently to loosen mass.
3	In medium-size bowl, cover rice noodles with 3 to 4 cups of heated water When pliable, after about 10 seconds use scissors to cut through loop ends or center of noddles, thereby cutting noodles into manageable 4- to 5-inch lengths. Swish bean threads to disperse in water. After another 10 to 15 seconds, when noodles are firm - like rubber bands to the touch - rinse briefly with cool water and drain again.
4	Heat skillet hot enough to evaporate a bead of water on contact. Add oil, swirl to coat pan, then reduce heat to medium-high. When hot enough to sizzle a bit of spinach on contact, add spinach and soy sauce and toss briskly another minute.
5	Add noodles and, using spatula, blend with several quick stirs until heated through. Add sesame oil, toss briskly to combine, then remove from heat.

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