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Steps
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Sequence
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Step
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| 1 | Baby Bok Choy can be found in any Asian market.
Overall length should be 3'' or less |
| 2 | Rinse well to remove the sandy soil |
| 3 | With use of a cutting board slice off about a 1/4 inch of the bottom |
| 4 | Place in a large container and cover with cold water |
| 5 | Let it sit for at least 30 minutes. It will hydrate and grow larger |
| 6 | Prepare a large skillet or Wok with some olive oil |
| 7 | Add several cloves of fresh garlic, sliced |
| 8 | When garlic just starts to brown, pull double hand full of Baby Bok Choy from the bowl and shake off excess water and drop into the skillet |
| 9 | Salt and immediately stir |
| 10 | Continue to drop in batches of Baby Bok Choy and stir until leaves turn a dark green. This will only take a couple of minutes. If the white turns translucnet it is over cooked. |
| 11 | Pull the pan from the heat and let sit for a couple of minutes and serve warm. |
| 12 | Goes very well with pork and lamb dishes |
