Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mizuna with Roasted Squash Apple & Radish

Recipe Name

Mizuna with Roasted Squash Apple & Radish

 Submitted by embrandon
Recipe Description A wonderful way to use my favorite greens . . . mizuna
Quantity 2 Quantity Unit salad serving Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
3/4
leavesbeet greens - mizuna
2/3
large (3-1/4" dia) (approx 2 per lb)Fuji apple, cored and diced
2
cups (1" cubes)raw pumpkin (roasted)
13
1/2
smallRadishes, sliced
1/3
cup, with hulls, edible yieldsunflower seed kernels, toasted
1
1/3
tablespoonsolive oil
2/3
tablespoonAgave nectar
2
dashsalt
2
dashblack pepper
1/4
cuplemon juice fresh
Steps
Sequence Step
1In large bowl mix mizuna, apple, roasted squash, radish and sunflower seeds.
2In a separate bowl, make the dressing: olive oil, agave, and lemon juice. Add salt and pepper to taste.
3Toss the salad with the dressing when ready to serve.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com