 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | large | eggs | 2 | cups | coconut milk, So Delicious, unsweetened | 1 1/3 | tablespoons | vanilla extract | 1/4 | teaspoon | Stevia | 1 | cup | coconut flour | 2 | teaspoons | baking soda | 1/2 | teaspoon | salt |
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Steps
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Sequence
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Step
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| | 1 | 1.Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia. | | 2 | 2.In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated. | | 3 | 3.Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes. | | 4 | 4.Serve hot with butter, coconut oil, honey, syrup, or fruit. |
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