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Recipes - Davids whole ground wheat bread

Recipe Name

David's whole ground wheat bread

Submitted by

dlloyda

Recipe Description

This recipe was taken from one Rozanne Taylor who lived in Omaha, NE at the time. She titled it the "Best Wheat Bread Ever". It uses whole ground wheat and honey for an amazing loaf of bread that is especially good for toast.

Quantity	3	Quantity Unit	Large Loaf Pans	Servings
Prep Time (minutes)	180	Cook Time (minutes)	35	Ready In (minutes)	215

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup (8 fl oz)	water, warm (110 degrees)
1/4	teaspoon	salt
1/3	tablespoon	oil, vegetable
1/2	tablespoon	honey
3/4	cup	Hard Red Wheat (freshly milled)
1/4	teaspoon	yeast, active dry
1/8	small	egg

Steps

Sequence	Step

1	Mix 1 Cup of Hot water with 1 Tbsp. Yeast and let sit for 10 min.
2	In your bread mixer, stir 2 Cups of hot water wit h salt, oil and honey.
3	Add 4 Cups whole wheat flour, yeast, and egg. Beat 5 min.
4	Add 2 Cups whole wheat flour. Mix Well.
5	Add 2-3 more Cups of flour and Knead for 5 min.
6	Let Rise until double. Then punch down.
7	Divide into 4 medium or 3 large loaves by rolling out 3-4 rectangles. Start at the short end and roll like a jelly-roll. Pinch ends to seal.
8	Place in pans and let rise until doubled in pans.
9	Bake in preheated 325 degree oven for about 35 minutes.

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