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Recipes - Zuppa Tuscacno

Recipe Name

Zuppa Tuscacno

Submitted by

SBasham

Recipe Description

Great soup recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	link (4" long)	italian sausage bulk
1/4	small	Onion, chopped
1/2	large (3" to 4-1/4" dia.)	potato, diced
1/2	clove	garlic minced
3/4	cup	chicken broth or stock
1/4	cup	fat free half and half/ person
1/2	cup, chopped	Kale, stalks removed, leaves thinkly sliced
1/8	dash	salt, to taste
1/8	dash	pepper, to taste
1 1/4	tablespoons	grated parmesan

Steps

Sequence	Step

1	In a large pot, saute'' the sausage, onion. and garlic util the sausage has browned. Crumple the sausage as you cook it. Add the potatoes and stock and bring to a boil. Once it has reached a boil, turn it down to low and simmer for 20 minutes or so just until the potatoes are tender. Add milk and kale and cook another 5-10 minutes and season to taste. Top with parmesan cheese for extra flavor.

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