 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | tablespoon | Xylitol | 1/4 | cup | dry, rolled oats | 5 | almond | sliced almonds | 1/3 | oz (10-12 kernels) | macadamia nuts, chopped | 1 | tablespoon | flaxseed | 1/8 | cup | cereal, all bran buds |
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Steps
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Sequence
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Step
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| | 1 | Melt the oil in a frying pan, add xylitol and add oat flakes. Stir for 3 minutes or until they start to go golden and crisp up slightly. | | 2 | Add flaked almonds and macadamia nuts and cook for a further 2 mins. | | 3 | Remove from heat and stir in the pumpkin seeds and ground almonds. |
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