 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/8 | cups elbow shaped | Macaroni, whole-wheat, cooked | 1/2 | cup, diced | colby -jack cheese | 2/3 | cup | skim milk | 1 1/3 | tablespoons | wheat flour, wholewheat | 1 1/3 | tablespoons | butter | 1 1/8 | large | Mushrooms | 1/4 | large | Onion chopped | 1/3 | tablespoon | parsley, chopped (dried) | 1/2 | teaspoon | Ground oregano | 1/3 | teaspoon | turmeric, ground | 2/3 | teaspoon | Paprika | 1/4 | ounce | bread crumbs (soft) |
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Steps
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Sequence
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Step
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| 1 | Cook macaroni. | 2 | Make cheese sauce: Melt 2 tbls butter w/4 tbls flour add heated milk. Cook till thick. Add spices. Remove from heat at add cheese. | 3 | Fry onion and mushrooms. Mix with macaroni. | 4 | Mix macaroni, cheese sauce and onions/mushrooms in large bowl. | 5 | Pour mixture in greased baking dish and bake 35 minutes at 350. |
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