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Recipes - Tuscan White Beans

Recipe Name

Tuscan White Beans

Submitted by

dbcarlson

Recipe Description

Quantity	6	Quantity Unit	cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	7	Ready In (minutes)	12

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	teaspoon	olive oil
2 2/3	tablespoons chopped	shallots (1/2 cup), sliced
1/3	teaspoon	thyme, dried
1	tablespoon	balsamic vinegar
1/3	can (14 oz), ready-to-serve	Tomatoes, canned, organic
1/8	cup	chicken broth, fat free, low sodium
1 1/3	cups	Cannellini beans, canned, rinsed and drained (2-19 oz cans)
1/8	dash	red peppers (hot), crushed
2	leaves	Baby spinach leaves, packed

Steps

Sequence	Step

1	In a large non-stick skillet, heat oil. Add the shallots and thyme, and saute for 1 minute. Stir in the vinegar and bring to a boil. Stir in the beans, tomatoes, broth and red peper flakes, and return to a boil. Reduce the heat to medium-low and simmer for 5 minutes, or until slightly thickened. Stir in the spinach and simmer for 1 minute, or until the spinach is just wilted. Season to taste with salt and pepper

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