Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Grilled Tempeh with Japanese Burre Blanc Sauce

Recipe Name

Grilled Tempeh with Japanese Burre Blanc Sauce

Submitted by

watamelon

Recipe Description

Rice vinegar and mirin replace white wine in the burre blanc sauce.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	Tempeh
2	tablespoons	Mirin (rice cooking wine)
1	tablespoon	rice vinegar
3/4	tablespoon chopped	shallots, raw, thinly sliced
1	tablespoon	unsalted butter, cold
1/3	cup	green beans
1 1/4	dash	sea salt
1/4	teaspoon	fresh ginger, grated
1/4	tablespoon	soy sauce, lite, (shoyu)

Steps

Sequence	Step

1	Slice tempeh into 1.5 inch logs. Marinate tempeh in 2 Tbsp rice vinegar, shoyu and ginger for at least 2 hours.
2	In a sauce pan combine remaining rice vinegar, mirin and shallots. Reduce till almost dry.
3	Swirl in cubes of butter. Season to taste.
4	Remove tempeh from marinade. Grill tempeh on both sides.
5	Blanch the green beans by placing them in boiling water for 3 min or till bright green then immediately immursing in an ice bath.
6	Arrange tempeh and green beans on a plate and drizzle burre blanc sauce over it.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact