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Recipes - Special Italian Meatballs

Recipe Name

Special Italian Meatballs

Submitted by

meandkenny

Recipe Description

richer meatball. very tender

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	pound	ground chuck
1/2	cup	reduced fat ricotta
1/2	ounce	grated parmesan
1/2	ounce	Panko bread crumbs
1/2	large	egg

Steps

Sequence	Step

1	Combine all ingredients in a medium-size bowl. Shape mixture into 15 meatballs and place on a non-stick foil-lined baking sheet.
2	Bake in a 350-degree oven for 15 minutes. Turn meatballs and continue cooking another 15 to 20 minutes or until done. Remove from oven and either cool for later use or continue cooking in pasta sauce of your choice. If using right away, allow meatballs to cook in sauce another 10 to 15 minutes to blend flavors.

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