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Recipes - Moms Pumpkin Pie Filling

Recipe Name

Mom's Pumpkin Pie Filling

Submitted by

TrishPatty

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	43	Ready In (minutes)	58

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	small	egg, whole
2	tablespoons	pumpkin (1 15oz. can)
2/3	tablespoon	granulated sugar
1/2	dash	salt
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	ground ginger
1/8	teaspoon	cloves, ground
2/3	fluid ounce	evaporated milk
1/2	tablespoon	molasses
1/8	teaspoon	nutmeg, ground
1 1/8	pieces (1/8 of 9" crust)	unbaked pie shell

Steps

Sequence	Step

1	Preheat oven to 375 degrees(F).
2	Combine eggs and pumpkin.Add sugar, salt and spices.Stir in evaporated milk.Blend in molasses.
3	Place pie shells on cookie sheet. Pour 1/2 of the pumpkin mixture into each shell. Bake on cookie sheet 40-45 minutes or until knife inserted 2 into punpkin 2 inches from the edge comes out clean.

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