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Recipes - Potato Salad with Scallops

Recipe Name

Potato Salad with Scallops

Submitted by

embrandon

Recipe Description

A nice variation on potato salad that makes a meal in and of itself. Great served over salad greens.

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



10	ounces	potatoes, new
1/3	teaspoon	salt
2	tablespoons	Fat Free Yogurt (plain)
1/4	Usda default (100 gm - 4 oz)	Sour cream, light (1/2 cup total)
1/2	tablespoon	Mayonnaise, light
1 7/8	units 2 large or 5 small	scallops, bay
3/4	large	green onions
2	tablespoons	chopped fresh dill
1/4	teaspoon	black pepper, ground

Steps

Sequence	Step

1	Cut unpeeled potatoes crosswise into lengths. Add to salted boiling water and cook until tender. Drain and set aside to cool slightly.
2	While potatoes are cooling saute scallops until done.
3	Combine yogurt, sour cream and mayonnaise. Coat the potatoes with this mixture.

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