 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | olive oil | 1/3 | cup | Xylitol | 1 1/2 | cups | dry, rolled oats | 1/4 | cup, whole | sliced almonds | 1/3 | cup, whole or halves | macadamia nuts, chopped | 1/3 | cup | flaxseed | 1/3 | cup | cereal, all bran buds |
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Steps
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Sequence
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Step
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| 1 | Melt the oil in a frying pan, add xylitol and add oat flakes. Stir for 3 minutes or until they start to go golden and crisp up slightly. | 2 | Add flaked almonds and macadamia nuts and cook for a further 2 mins. | 3 | Remove from heat and stir in the pumpkin seeds and ground almonds. |
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