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Recipes - Bulghur with Carmelized Onions

Recipe Name

Bulghur with Carmelized Onions

Submitted by embrandon
Recipe Description A wonderful nutty and sweet side grain dish.
Quantity 2 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
2
1/3
largeOnion, chopped
1/2
teaspoonthyme, dry, ground
1/2
teaspoonsalt
1
cupBulgur, dry
1/2
teaspooncinnamon, ground
1
1/3
cups (8 fl oz)boiling water
2
dashblack pepper
Steps
Sequence Step
1Heat the oil in a non-stick skillet. Add the onions, thyme and sale and saute on high heat, stirring often, until golden (about 10 minutes).
2Lower the heat, cover and cook for about 15 minutes, stirring occasionally, until the onions are very soft and brown.
3Stir in the bulghur, cinnamon and boiling water. Cover tightly and simmer gently until all of the liquid is absorbed (about 15 minutes).
4Add salt and pepper to taste. Fluff before serving.






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