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Recipes - Bulghur with Carmelized Onions

Recipe Name

Bulghur with Carmelized Onions

Submitted by

embrandon

Recipe Description

A wonderful nutty and sweet side grain dish.

Quantity	2	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
2 1/3	large	Onion, chopped
1/2	teaspoon	thyme, dry, ground
1/2	teaspoon	salt
1	cup	Bulgur, dry
1/2	teaspoon	cinnamon, ground
1 1/3	cups (8 fl oz)	boiling water
2	dash	black pepper

Steps

Sequence	Step

1	Heat the oil in a non-stick skillet. Add the onions, thyme and sale and saute on high heat, stirring often, until golden (about 10 minutes).
2	Lower the heat, cover and cook for about 15 minutes, stirring occasionally, until the onions are very soft and brown.
3	Stir in the bulghur, cinnamon and boiling water. Cover tightly and simmer gently until all of the liquid is absorbed (about 15 minutes).
4	Add salt and pepper to taste. Fluff before serving.

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