 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | Edamame, cooked & shelled (12 oz bag) | 2/3 | teaspoon | olive oil | 1/3 | package (5 oz) | Cheese, parmesan, grated | 1/4 | dash | salt, to taste | 1/4 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain. | 2 | Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper. | 3 | Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes. |
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