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Recipes - Moms Pumpkin Pie Filling

Recipe Name

Mom's Pumpkin Pie Filling

Submitted by

TrishPatty

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	43	Ready In (minutes)	58

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5 2/3	large	egg, whole
3 3/4	cups	pumpkin (1 15oz. can)
1 1/4	cups	granulated sugar
1/3	tablespoon	salt
3/4	tablespoon	cinnamon, ground
1/2	tablespoon	ground ginger
1/2	teaspoon	cloves, ground
2 1/2	cups	evaporated milk
1	cup	molasses
1/2	teaspoon	nutmeg, ground
3 3/4	crusts, single 9"	unbaked pie shell

Steps

Sequence	Step

1	Preheat oven to 375 degrees(F).
2	Combine eggs and pumpkin.Add sugar, salt and spices.Stir in evaporated milk.Blend in molasses.
3	Place pie shells on cookie sheet. Pour 1/2 of the pumpkin mixture into each shell. Bake on cookie sheet 40-45 minutes or until knife inserted 2 into punpkin 2 inches from the edge comes out clean.

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