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Recipes - Mizuna with Roasted Squash Apple & Radish

Recipe Name

Mizuna with Roasted Squash Apple & Radish

Submitted by

embrandon

Recipe Description

A wonderful way to use my favorite greens . . . mizuna

Quantity	2	Quantity Unit	salad serving	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/2	leaves	beet greens - mizuna
1/2	large (3-1/4" dia) (approx 2 per lb)	Fuji apple, cored and diced
1 1/2	cups (1" cubes)	raw pumpkin (roasted)
10 1/8	small	Radishes, sliced
1/3	cup, with hulls, edible yield	sunflower seed kernels, toasted
1	tablespoon	olive oil
1/2	tablespoon	Agave nectar
1 1/2	dash	salt
1 1/2	dash	black pepper
1 1/2	fliud ounces	lemon juice fresh

Steps

Sequence	Step

1	In large bowl mix mizuna, apple, roasted squash, radish and sunflower seeds.
2	In a separate bowl, make the dressing: olive oil, agave, and lemon juice. Add salt and pepper to taste.
3	Toss the salad with the dressing when ready to serve.

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