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Recipes - Mizuna with Roasted Squash Apple & Radish

Recipe Name

Mizuna with Roasted Squash Apple & Radish

Submitted by embrandon
Recipe Description A wonderful way to use my favorite greens . . . mizuna
Quantity 2 Quantity Unit salad serving Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/2
leavesbeet greens - mizuna
1/2
large (3-1/4" dia) (approx 2 per lb)Fuji apple, cored and diced
1
1/2
cups (1" cubes)raw pumpkin (roasted)
10
1/8
smallRadishes, sliced
1/3
cup, with hulls, edible yieldsunflower seed kernels, toasted
1
tablespoonolive oil
1/2
tablespoonAgave nectar
1
1/2
dashsalt
1
1/2
dashblack pepper
1
1/2
fliud ounceslemon juice fresh
Steps
Sequence Step
1In large bowl mix mizuna, apple, roasted squash, radish and sunflower seeds.
2In a separate bowl, make the dressing: olive oil, agave, and lemon juice. Add salt and pepper to taste.
3Toss the salad with the dressing when ready to serve.






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