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Recipes - Curried Coconut Pumpkin Soup

Recipe Name

Curried Coconut Pumpkin Soup

Submitted by

embrandon

Recipe Description

The perfect fall/winter soup when fresh pumpkin is plentiful.

Quantity	3	Quantity Unit	bowls	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	oil, canola
1/4	large	Onion, chopped
1/4	tablespoon	Curry Paste, Patak
1/2	tablespoon	brown sugar
1/2	can (10.5 oz)	Vegetable broth
1/4	can (15 oz)	coconut milk, canned, low fat
1/2	cup (1" cubes)	raw pumpkin (boiled, drained without salt)
1/4	tablespoon	Lime juice, raw - or 1 TBSP

Steps

Sequence	Step

1	Puree pumpkin with 1/2 vegetable broth in a blender and set aside.
2	Heat oil in a soup pot over med-high heat. Add onion and stir fry for 2-3 minutes.
3	Add curry paste and 1 Tbl. of fish sauce to onions. Stirring, cook until paste is dissolved. Add brown sugar and cook until onions are slightly caramelized. Pour remaining broth into pot and mix well.

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