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Recipes - no bake lemon cheesecake filling

Recipe Name

no bake lemon cheesecake filling

 Submitted by rayne
Recipe Description this is low carb, but doesn't use artificial sweeteners. tart and light... i LOVE this.
Quantity 8 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
package, small (3 oz)cream cheese, softened to room temperature
1/4
tablespoonsugar - Organic cane juice crystals
1/4
tablespoonlemon juice fresh
2
1/3
tablespoonswhipped topping, frozen 16 oz, thawed
Steps
Sequence Step
1bring cream cheese to room temp. make sure cool whip is totally thawed. juice lemons to get about 2-4 Tbsp juice
2in stand mixer or with hand mixer, whip cream cheese, sugar and lemon juice for several minutes til you see the volume increase and it is smooth and consistent.
3with a rubber spatula, fold in cool whip very gently til just combined.
4place in dishes/pan... wotever you will serve it from. place in freezer as long as you can stand to wait.






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