Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - French Onion Soup

Recipe Name

French Onion Soup

Submitted by Belmontbound2012
Recipe Description This is a Julia Child recipe - excellent but want the nutrition information.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 90 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonbutter
1/4
tablespoonolive oil, extra virgin
1
onionyellow onion, thinly sliced
1
7/8
dashsalt
1/8
teaspoonsugar
1/4
tablespoonall-purpose flour
2
cupsbeef stock
1/2
glass (3.5 fl oz)wine, dry white
1
cupBread Cubes
1/2
package (6 oz)Gruyere cheese, shredded
Steps
Sequence Step
1Melt butter and oil in heavy sauce pan over moderate heat
2Stir in sliced onions (2 and 1/2 lbs) and cook slowly until tender - 10 - 12 minutes
3add salt and sugar and increase heat to medium high - cook for around 25 minutes stirring frequently. Onions should get very dark in color.
4Add flour and cook slowly - stiring constantly for 3 minutes
5Remove from stove and whisk in 2 cups of warm stock
6Return to stove and simmer
7Add rest of stock, 1/4 cup brandy and wine
8Simmer - loosely covered for 1 1/2 hours
9brush bread cubes lightly with olive oil and brown under broiler - remove from broiler and turn cubes over and brush other side lightly with oil and return to broiler to brown.
10When ready to serve, add bread cubes to top of soup bowl and cover with gruyere cheese - brown under broiler until cheese is melted. Serve immediately.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com