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Recipes - French Onion Soup

Recipe Name

French Onion Soup

Submitted by

Belmontbound2012

Recipe Description

This is a Julia Child recipe - excellent but want the nutrition information.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	90	Ready In (minutes)	135

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter
1/4	tablespoon	olive oil, extra virgin
1	onion	yellow onion, thinly sliced
1 7/8	dash	salt
1/8	teaspoon	sugar
1/4	tablespoon	all-purpose flour
2	cups	beef stock
1/2	glass (3.5 fl oz)	wine, dry white
1	cup	Bread Cubes
1/2	package (6 oz)	Gruyere cheese, shredded

Steps

Sequence	Step

1	Melt butter and oil in heavy sauce pan over moderate heat
2	Stir in sliced onions (2 and 1/2 lbs) and cook slowly until tender - 10 - 12 minutes
3	add salt and sugar and increase heat to medium high - cook for around 25 minutes stirring frequently. Onions should get very dark in color.
4	Add flour and cook slowly - stiring constantly for 3 minutes
5	Remove from stove and whisk in 2 cups of warm stock
6	Return to stove and simmer
7	Add rest of stock, 1/4 cup brandy and wine
8	Simmer - loosely covered for 1 1/2 hours
9	brush bread cubes lightly with olive oil and brown under broiler - remove from broiler and turn cubes over and brush other side lightly with oil and return to broiler to brown.
10	When ready to serve, add bread cubes to top of soup bowl and cover with gruyere cheese - brown under broiler until cheese is melted. Serve immediately.

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