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Recipes - Prosciutto & Cheddar Breakfast Sandwich with Mango Chutney

Recipe Name

Prosciutto & Cheddar Breakfast Sandwich with Mango Chutney

Submitted by

embrandon

Recipe Description

a delicious breakfast sandwich that can be made ahead and eaten on the go.

Quantity	1	Quantity Unit	sandwich	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	pound	Prosciutto
4	large	eggs
4	muffins	english muffins
1/3	cup, melted	Fat Free Cheddar Cheese (shredded)

Steps

Sequence	Step

1	Coat a non-stick skillet with cooking spray and heat over medium heat. Cook the egg on both sides until desired degree on doneness.
2	Lightly toast the english muffin (over toasting will make the muffin hard when you go to microwave it).
3	Assemble the sandwich: Spread both sides of english muffin with 1 tsp of purchased mango chutney on each side; add the egg, shredded cheese and prosciutto. Wrap in parchment paper and store in freezer.
4	On the morning you want to eat it, just throw it in the microwave for about 1 1/2 minutes on high power. Eat it on the run.

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