 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | mayonnaise | 2 | tablespoons | Dijon mustard | 2 1/8 | tablespoons | relish, sweet | 1 | tablespoon | dill | 7/8 | tablespoon | brown mustard seed | 2 7/8 | cans | Capers albacore tuna, drained | 1 | large (3-1/4" dia) (approx 2 per lb) | apple, organic, cored and diced | 2 7/8 | cups, strips | celery, organic, diced | 1 7/8 | cups shredded | organic red lettuce, shredded | 3 | pita, large (6-1/2" dia) | pita bread, whole-wheat | 3 | dash | sea salt, to taste | 3 | dash | pepper, organic, to taste |
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Steps
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Sequence
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Step
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| 1 | Mix mayonnaise, mustard, relish, dill, mustard seed, salt and pepper. | 2 | Stir in tuna, apple and celery. | 3 | Divide shredded lettuce and tuna salad between pita pocket halves. |
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