 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound, raw | turkey breast | 5 1/4 | large | egg, hard boiled | 4 | tablespoons | basil | 2 | large whole (3" dia) | Tomatoes | 2 | pita, large (6-1/2" dia) | pita bread, whole-wheat |
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Steps
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Sequence
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Step
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| | 1 | Original Recipe
1) 1/2 package Trader Joe’s 100% Whole Wheat Pizza Dough
2) 7 oz of lean turkey cold cut
3) 3 boiled eggs, yolks removed
4) 1/2 cup fresh basil
5) 1 cup sun dried tomatoes, chopped | | 3 | Preheat the oven to 325 F. | | 4 | Let the dough sit out at room temperature for 30 minutes. | | 5 | Cut the turkey into small
pieces. | | 6 | In a medium mixing bowl, crumble the boiled egg whites (remove the yolks). Add the basil, turkey
pieces, and sun dried tomatoes. Mix well. | | 7 | When the dough is ready, roll out into a
square. Place the filling at one end. Roll up, close the sides, and remove any excess
dough from the ends | | 8 | Bake for about 25-30 minutes. The calzone is ready when the
exterior is hard to the touch. | | 9 | When finished, allow to sit for 10 minutes. Cut in half and serve warm. | | 10 | *If desired, you may prepare on a pre-baked 12” inch 100% whole wheat hoagie roll. |
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