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Recipes - Black Bean Brownie

Recipe Name

Black Bean Brownie

Submitted by

SBasham

Recipe Description

A different kind of brownie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	chocolate chips, semi sweet, Ghirardelli
1/3	tablespoon	butter, no salt
3/4	tablespoon	black beans
1/8	teaspoon	vanilla extract
1/4	teaspoon	INSTANT coffee GRANULES
1/8	dash	salt
1/8	small	eggs
1/2	tablespoon	amber Agave syrup

Steps

Sequence	Step

1	Preheat oven to 325 F. Line an 11 X 18 inch rimmed baking pan (or jelly roll pan) with parchment paper and lightly oil with canola oil spray
2	Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of walnuts, the vanilla extract,and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes or until smooth. The batter should be thick and the beans smooth. Set aside.
3	In a large bowl, mix together the remaining 1/2 cup of walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.
4	In a separate bowl with an electric mixer beat the eggs until light and creamy, about 1 minute. Add agave nectar and beat well. Set aside.
5	Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.
6	Add the egg mixture, reserving 1/2 a cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. use a wooden spoon to pull the egg mixture through the batter creating a marbled effect. Bake for 30-40 minute until the brownies are set. Let cool in the pan completely before cuttin into squared. For the best results refrigerate overnight.

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