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Recipes - Mizuna with Roasted Squash Apple & Radish

Recipe Name

Mizuna with Roasted Squash Apple & Radish

 Submitted by embrandon
Recipe Description A wonderful way to use my favorite greens . . . mizuna
Quantity 2 Quantity Unit salad serving Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
leavesbeet greens - mizuna
1/4
medium (2-3/4" dia) (approx 3 per lb)Fuji apple, cored and diced
1/2
cup (1" cubes)raw pumpkin (roasted)
3
1/3
smallRadishes, sliced
1/2
tablespoonsunflower seed kernels, toasted
1/3
tablespoonolive oil
1/2
teaspoonAgave nectar
1/2
dashsalt
1/2
dashblack pepper
1/2
fluid ouncelemon juice fresh
Steps
Sequence Step
1In large bowl mix mizuna, apple, roasted squash, radish and sunflower seeds.
2In a separate bowl, make the dressing: olive oil, agave, and lemon juice. Add salt and pepper to taste.
3Toss the salad with the dressing when ready to serve.






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