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Recipes - Kale Pear Chicken & goat cheese salad

Recipe Name

Kale, Pear, Chicken & goat cheese salad

Submitted by

embrandon

Recipe Description

A hearty winter salad

Quantity	1	Quantity Unit	main course servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	olive oil
1 1/8	large	Onion, chopped
1 1/4	bunchs	Kale
1/4	cup	cider vinegar
1	ounce	Prosciutto
1/2	pear, large (approx 2 per lb)	pear (thinly sliced)
2	dash	black pepper
3/4	wedge (1.33 oz)	feta cheese, herb and garlic
1/2	pound, raw	chicken breast, boneless, skinless, (broiled & chopped)

Steps

Sequence	Step

1	Heat half the oil in a heavy skillet. Add onions and salt. Cook onions, scraping the brown bits from the bottom of the pan vigorously and often until the onions are carmelized (about 30 minutes)
2	Meanwhile, steam kale for about 7 minutes. Drain well and squeeze all excess water out of it.
3	When the onions are carmelized, add vinegar to the pan scraping up any remaining pan deposits. Continue cooking until most of the liquid has evaporated (about 5 minutes).
4	Heat remaining oil in skillet and cook the prosciutto for one minute and add the onion mixture. Then add the kale, pears, pepper, and half the feta. Mix well.
5	Transfer to a plate and top with chicken and remaining feta.

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