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Recipes - Apricot Flaxseed Bread

Recipe Name

Apricot Flaxseed Bread

Submitted by

Jolie_79

Recipe Description

It was a simple Apricot Oat Bread recipe i decided to tweek a little, by replacing 1/2 the flour with whole wheat and flax seeds. Im very pleased with the results.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	orange juice
1/2	tablespoon	honey
1/2	tablespoon	extra virgin coconut oil
3/4	tablespoon	flax seeds
1/2	cup	whole wheat flour
1/2	cup	all-purpose flour
2 3/4	tablespoons	dry oats (no grind), quick or old-fashioned
1/4	teaspoon	salt
1/4	tablespoon	raw sugar
1/4	teaspoon	cinnamon, ground
1/4	package	yeast, active dry
4 2/3	halves	Apricots, dried, chopped

Steps

Sequence	Step

1	Place Orange Juice in the Bread Machine
2	Add the 2tbsp of slightly warmed honey
3	Add 2tbsp of Coconut Oil
4	Mix the White, Whole Wheat, Rolled Oats and Flaxseeds together in a bowl and add to the Juice Mixture
5	Add the tsp of salt
6	Add the tbsp raw sugar
7	Add the tsp of cinnamon
8	Make an indentation in the flour and add in the bread machine yeast
9	On the 2nd kneading cycle, add in the 1/2c chopped dried apricots
10	Once the bread is finished cooking, remove promptly from the machine and allow to cool completely before serving.

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