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Recipes - Southwest Corn Macaroni

Recipe Name

Southwest Corn Macaroni

Submitted by

rayly

Recipe Description

Use vegetable or spinach macaroni for a fuller flavor. Great side dish with other Southwest items.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	28	Ready In (minutes)	38

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup elbow shaped	macaroni
1/3	tablespoon	1 cup Vegetable Oil
1/3	slice, large (1/4" thick)	Onion, chopped
1/4	teaspoon	garlic minced
1 1/3	tablespoons	chopped green chili peppers
1/3	small	Peppers, sweet, red, raw, chopped
1/2	teaspoon	chili powder
1/8	teaspoon	oregano
4 2/3	ounces	diced tomatoes (28 oz can)
1/4	ear, medium (6-3/4" to 7-1/2" long) yields	frozen corn kernels

Steps

Sequence	Step

1	Cook pasta in boiling water according to package directions. Saute'' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm.
1	Cook pasta in boiling water according to package directions. Saute'' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm.
1	Cook pasta in boiling water according to package directions. Saute'''' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm.

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