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Recipes - Kale Salad

Recipe Name

Kale Salad

Submitted by

mcoelho

Recipe Description

Add all dressing ingredients to a salad bowl and whisk until combined. Put kale, chickpeas, cranberries and edamame in the bowl. Mince a handful of mint and a handful of basil leaves and toss them in along with some carrot shreds. Toss well.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	olive oil
1/4	fluid ounce	freshly squeezed lemon juice
1/4	teaspoon	garlic minced
1/8	tablespoon	mixed italian herbs
2/3	dash	salt
2/3	cup, chopped	Kale, bite size (stems removed)
1/3	cup	chickpeas (15oz can)
1/8	cup, whole	cranberries, dried
1/8	cup	Edamame, cooked & shelled

Steps

Sequence	Step

1	Place all dressing ingredients in bowl. Add remaining ingredients and toss.

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