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Recipes - Chicken wMustard Cream Sauce

Recipe Name

Chicken w/Mustard Cream Sauce

Submitted by

lrecheverry

Recipe Description

Quantity	8	Quantity Unit	breasts	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	serving	Chicken Breast (Non-Breaded)
1/4	tablespoon	olive oil
1/4	tablespoon	butter
1/3	clove	garlic minced
1/4	glass (3.5 fl oz)	wine, dry white
1/3	teaspoon	Dry Mustard
1/3	teaspoon	coarse ground mustard
1/2	fluid ounce	heavy cream
1	tablespoon	broth, chicken flavored
1/8	dash	salt, to taste
1/8	dash	pepper, to taste

Steps

Sequence	Step

1	Cut the chicken breasts in half lengthwise so that you have 8 smaller, thinner chicken cutlets.
2	Salt and pepper both sides
3	Heat oil and butter in a large skillet over med/high heat.
4	Cook cutlets on both sides until nice and golden brown and cooked through
5	Remove chicken from skillet and keep on a plate.
6	Reduce heat to med and add garlic to pan and saute for a min, stirring to make sure won''t burn.
7	Pour in brandy (or wine), being careful if over open flame.
8	Let the booze bubble up and cook until reduced by half. Throw in the mustards and stir to combine.
9	Then add cream and stir in chicken broth adding more if sauce seems too thick. Taste and adjust what you think it needs.
10	Add the breasts back to pan, nestling into sauce. Allow sauce to cook another few min shaking to move things around.

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