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Recipes - Amazing Muffin Cups

Recipe Name

Amazing Muffin Cups

Submitted by

Rhettsgreygal

Recipe Description

Grab and go

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	package (12 oz)	frozen shredded hash brown potatoes, baked
1	tablespoon	butter
2/3	dash	salt
7/8	dash	black pepper
1 1/3	links 3 oz	Sausage, Italian, sweet or hot, links
2	large	eggs
1/3	cup, melted	shredded cheddar cheese
3/4	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. Bake at 400 degrees F for 12 minutes or until lightly browned.
2	Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
3	Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo non-stick muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 minutes longer or until set.

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