 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | pound | ground beef, 80% lean meat | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1 | fluid ounce | water | 1 7/8 | dash | salt | 1/2 | tablespoon | vinegar | 1/3 | tablespoon | brown sugar | 1/2 | teaspoon | mustard, dry | 1/4 | tablespoon | Worcestershire sauce | 3 1/2 | tablespoons | tomato sauce |
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Steps
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Sequence
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Step
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| 1 | Brown beef and onions and drain. Add remaining ingredients and simmer for 30 minutes.
Serve over buns with slaw. |
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