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Recipes - Banana Coffee Cake

Recipe Name

Banana Coffee Cake

Submitted by

tha

Recipe Description

Recipe from Bread Beckers

Quantity	1	Quantity Unit	9 x 13 cake pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Cake
Ingredients
Amt.	Measure	Ingredient



3/4	tablespoon	Soft White Wheat Flour (freshly milled)
1/2	teaspoon	Soft White Wheat Flour (freshly milled)
1/8	teaspoon	Frontier Baking Soda
1/8	teaspoon	Rumford Aluminum Free Baking Powder
1/4	dash	Real Salt
	teaspoon	nutmeg
1/8	egg	eggs, Free Roaming Organic Brown
1/3	teaspoon	Extra Virgin Olive Oil (First cold press)
1/4	packet (0.5 oz)	Raw Honey
1/8	extra small (less than 6" long)	banana, organic
1/8	teaspoon	vanilla extract, organic

Steps

Sequence	Step

1	Stir together dry ingredients.
2	Combine egg, oil, honey, bananas, and vanilla. Beat until well blended.
3	Add banana mixture to the dry ingredients and beat until blended.
4	Pour batter into greased 9X13 inch pan.
5	Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.
6	Cool in pan for 10 minutes, remove from pan.

Topping
Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	sucanat
1/4	teaspoon	water
1/8	teaspoon	Minerva butter
1/8	tablespoon, crumbled	walnuts, organic
1/8	tablespoon	coconut flakes, unsweetened, unsulphured, Bobs Red

Steps

Sequence	Step

1	Combine sucanat, water and butter in a small saucepan and bring to a boil.
2	Cook 1 minute, stirring constantly.
3	Remove from heat; stir in nuts and coconuts.
4	Spread topping over baked cake.

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