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Recipes - Corn Griddle Cakes with Chicken Sausage

Recipe Name

Corn Griddle Cakes with Chicken Sausage

Submitted by embrandon
Recipe Description A perfect blend of sweet and savory "pancakes" for breakfast.
Quantity 4 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
tablespoonscold press grapeseed oil
1/2
Usda default (100 gm - 4 oz)Chicken Sausage (finely chopped)
1/3
package (10 oz)corn, frozen - thawed
1/3
cupcornmeal
3
tablespoonswheat flour, wholewheat
1/3
tablespoonsugar
1/3
teaspoonsalt
1/3
teaspoonblack pepper
1/4
teaspoonbaking soda
1/8
teaspoonbaking powder
1/8
teaspooncayenne pepper DASH
1/2
cupbuttermilk, low-fat
3/4
largeeggs
1
1/3
largegreen onions, chopped
Steps
Sequence Step
1Heat oil in a skillet. Saute finely chopped sausage and corn until thoroughly warmed. Transfer to a bowl.
2Wipe skillet clean and set aside.
3Whisk cornmeal and next seven ingredients in a medium bowl. Whisk buttermilk and egg in a large bowl; add dry ingredients and whisk until just combined. Fold in sausage/corn mixture and scallions.
4Coat non-skillet with cooking spray; heat and add batter to skillet by tablespoons. Cook until cakes are crisp and golden brown (2-3 minutes). Turn cakes over and cook until browned (about 1-2 minutes longer).
5Serve warm.






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