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Recipes - Corn Griddle Cakes with Chicken Sausage

Recipe Name

Corn Griddle Cakes with Chicken Sausage

Submitted by

embrandon

Recipe Description

A perfect blend of sweet and savory "pancakes" for breakfast.

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	cold press grapeseed oil
1/2	Usda default (100 gm - 4 oz)	Chicken Sausage (finely chopped)
1/3	package (10 oz)	corn, frozen - thawed
1/3	cup	cornmeal
3	tablespoons	wheat flour, wholewheat
1/3	tablespoon	sugar
1/3	teaspoon	salt
1/3	teaspoon	black pepper
1/4	teaspoon	baking soda
1/8	teaspoon	baking powder
1/8	teaspoon	cayenne pepper DASH
1/2	cup	buttermilk, low-fat
3/4	large	eggs
1 1/3	large	green onions, chopped

Steps

Sequence	Step

1	Heat oil in a skillet. Saute finely chopped sausage and corn until thoroughly warmed. Transfer to a bowl.
2	Wipe skillet clean and set aside.
3	Whisk cornmeal and next seven ingredients in a medium bowl. Whisk buttermilk and egg in a large bowl; add dry ingredients and whisk until just combined. Fold in sausage/corn mixture and scallions.
4	Coat non-skillet with cooking spray; heat and add batter to skillet by tablespoons. Cook until cakes are crisp and golden brown (2-3 minutes). Turn cakes over and cook until browned (about 1-2 minutes longer).
5	Serve warm.

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