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Recipes - raspberry chocolate chunk walnut biscuits

Recipe Name

raspberry chocolate chunk walnut biscuits

Submitted by

fitchefkathryn

Recipe Description

gluten and dairy free! also paleo friendly

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	24	Ready In (minutes)	34

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup, chopped	walnuts, ground
1/2	cup	Almond Flour
1 1/4	tablespoons	+ 1 teaspoon coconut flour
2/3	tablespoon	flax seeds, ground
2/3	dash	salt
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
2 1/4	tablespoons	coconut milk
1 1/4	tablespoons	honey
2/3	large	eggs
1/3	teaspoon	vanilla extract
1/8	teaspoon	liquid stevia - flavored
1/4	package (10 oz)	Raspberries, fresh or frozen (5 oz)
2/3	ounce	Cacao Nibs

Steps

Sequence	Step

1	pre heat oven to 350 degrees
2	in a mixing bowl mix dry ingredients and set aside
3	in another mixing bowl mix wet ingredients
4	add dry to wet and mix until just combined
5	using a rubber scraper fold in raspberries and half the cacao nibs to the batter
6	line a baking sheet with parchment paper. And using a 1/3 cup ice cream scoop with lever shape batter into round piles
7	using wet hands, flatten each biscuit until its about 3" wide- once flattened, biscuits should be approx 2" apart
8	press the rest of the cacao nibs into the top, so you can see them after they bake. The nibs should be level with the tops of the biscuits, or chocolate nibs will run down the sides
9	bake for 24 mins- or until a toothpick inserted into center comes out clean
10	let cool on wire rack and serve

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