| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 1/4 | cups elbow shaped | macaroni | 2/3 | cup | Butter, light, Land o lakes | 2/3 | cup | all-purpose flour | 2 2/3 | quarts | skim milk | 1/2 | tablespoon | Paprika | 1/2 | cup | 1 carton Egg Beaters | 36 | slices | Cheese, american cheddar, imitation |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to cook.
While the pasta is cooking, in a separate pot, melt the butter. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. |
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