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Recipes - Magical Peanut Butter Cookies

Recipe Name

Magical Peanut Butter Cookies

Submitted by

Guest

Recipe Description

Contains no flour, although brown rice flour or wheat germ may be used to thicken the dough should it be too runny.

Quantity	12	Quantity Unit	sheet pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	14	Ready In (minutes)	24

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	Organic / Natural Peanut Butter (EX. Maranatha Creamy, No Stir)
1/8	small	Fresh Egg
7/8	tablespoon	Raw, local honey or Stevia (or sugar sub. of choice)
1/8	teaspoon	Vanilla Extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	Mix all ingredients together in a bowl.
3	Use spoons and place walnut-sized amounts, 2-inches apart on a Silpat-lined baking sheet.
4	Bake for 12-14 minutes, or until edges begin to brown.
5	Pull from oven and let cool on baking sheet 5 additional minutes.
6	Using a spatula, place on racks to completely cool.
7	* If dough is too runny, you may add brown rice flour or wheat germ, 1/4 cup at a time, to thicken. To keep gluten-free, use a wheat-free alternative. * If you prefer a "puffier" cookie, add 1 teaspoon of baking powder.

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