 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | teaspoon | salt | 1 1/3 | dash | black pepper | 1/8 | teaspoon | garlic powder | 1/8 | teaspoon | Paprika | 1/8 | teaspoon | thyme, dry, ground | 1 1/4 | tablespoons | grated parmesan | 1/4 | teaspoon | parsley flakes | 1/2 | ounce | Bread crumbs, dry, plain | 2 | breasts, bone removed | chicken breast, boneless, skinless , | 1/4 | tablespoon | olive oil, extra virgin | 1 | tablespoon | margarine | 1 1/3 | tablespoons | red wine vinegar |
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Steps
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Sequence
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Step
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| 1 | Put in all spices in plastic bag and shake to blend well. Put chicken in bag and shake to cover. | 1 | pout | 2 | In a 9x13 pan, put 1/3 water and put coated chicken in it. Sprinkle 1 TBSP oil and 1/4 cup melted margerine. | 3 | Bake at 350* uncovered for 45 minutes | 4 | Take out and pour 1.3 cup red cooking wine over. Lower heat to 325* and bake covered for 15 minutes | 5 | take off cover and turn oven to 350 and bake an additional 10 minutes |
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