 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | package (10 oz) | frozen spinach chopped | 2 1/8 | small | Peppers, sweet, red, raw, chopped | 1/2 | cup, shredded | low-fat mozzarella | 7 1/4 | large | eggs, white only | 3 1/2 | large | eggs | 1/3 | tablespoon | olive oil, extra virgin | 2 | dash | salt | 2 | dash | black pepper | 2/3 | tablespoon | basil | 2/3 | tablespoon | oregano | 2 | ounces | salsa chunky |
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Steps
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Sequence
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Step
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| 1 | Saute red pepper, and spinach in pan till cooked to desired doneness. Can spritz with olive oil. | 2 | Whisk eggs and egg whites together and pour over peppers and spinach. | 3 | Cook till eggs start to set then add cheese and seasonings to taste. Salt, pepper, basil or italian seasoning. | 4 | Serve hot, with salsa if desired. |
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