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Recipes - Low Carb Turkey Tetrazzini

Recipe Name

Low Carb Turkey Tetrazzini

Submitted by

akaquarius

Recipe Description

Found on Pinterest

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	breast - roasted and shredded
4	ounces	black truffle
1/8	cup, chopped	Onion, chopped
3/4	cup	almond milk, unsweetened
1/2	teaspoon	cayenne pepper
1/4	teaspoon	salt
1	tablespoon	oil, canola
1/8	cup	bread crumbs (soft)
1/4	cups	Cream substitute, liquid, light
1/8	cup	grated parmesan
2	cups, cubes	Squash, winter, spaghetti, baked and shredded with fork (not cubed)
1	tablespoon	Cornstarch

Steps

Sequence	Step

1	Preheat oven to 450 degrees Fahrenheit. Cut squash in half lengthwise and season cut side with a dash of salt and pepper. Spray a large baking sheet and roast one half of the squash in the oven, cut side down, for about an hour.
2	Meanwhile, heat oil in a skillet. Saute onion; add mushrooms and cook until they have lost most of their moisture. Add salt and pepper and stir.
3	Add almond milk, cream and cornstarch and bring to a simmer, stirring. Add cooked turkey breast.
4	Remove cooked squash from oven and let site for 10 minutes to cool. Once cooled, shred insides of squash with a fork and drain in a sieve or colander. Smush with paper towel if needed to remove moisture.
5	Mix squash into turkey/vegetable/sauce mixture and pour into a greased casserole dish. Sprinkle breadcrumbs and cheese on top and bake for 10 minutes at 450 degrees Fahrenheit, or until topping begins to brown.

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