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Recipes - Low Carb Turkey Tetrazzini Recipe

Recipe Name

Low Carb Turkey Tetrazzini

Submitted by akaquarius
Recipe Description Found on Pinterest
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
pound, rawbreast - roasted and shredded
4
ouncesblack truffle
1/8
cup, choppedOnion, chopped
3/4
cupalmond milk, unsweetened
1/2
teaspooncayenne pepper
1/4
teaspoonsalt
1
tablespoonoil, canola
1/8
cupbread crumbs (soft)
1/4
cupsCream substitute, liquid, light
1/8
cupgrated parmesan
2
cups, cubesSquash, winter, spaghetti, baked and shredded with fork (not cubed)
1
tablespoonCornstarch
Steps
Sequence Step
1Preheat oven to 450 degrees Fahrenheit. Cut squash in half lengthwise and season cut side with a dash of salt and pepper. Spray a large baking sheet and roast one half of the squash in the oven, cut side down, for about an hour.
2Meanwhile, heat oil in a skillet. Saute onion; add mushrooms and cook until they have lost most of their moisture. Add salt and pepper and stir.
3Add almond milk, cream and cornstarch and bring to a simmer, stirring. Add cooked turkey breast.
4Remove cooked squash from oven and let site for 10 minutes to cool. Once cooled, shred insides of squash with a fork and drain in a sieve or colander. Smush with paper towel if needed to remove moisture.
5Mix squash into turkey/vegetable/sauce mixture and pour into a greased casserole dish. Sprinkle breadcrumbs and cheese on top and bake for 10 minutes at 450 degrees Fahrenheit, or until topping begins to brown.






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