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Recipes - raynes omelet

Recipe Name

rayne's omelet

Submitted by

rayne

Recipe Description

my standard breakfast, i eat 1/3 to 1/2 depending on how i am feeling, and reheat the rest for the next one or two days for lunch or breakfast. i buy onions and peppers, then chop them and freeze them, saves on prep time, and also saves veg from going bad.

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	pat (1" sq, 1/3" high)	butter
1/4	cup, sliced	Onion, chopped
1/2	small	Assorted Peppers
1 1/8	large	eggs
1/4	fluid ounce	milk, whole
1/3	pepper	Jalapeno pepper, finely diced
1/4	cup, diced	shredded sharp cheddar cheese
1/2	dash	pepper, to taste
1/2	dash	Kosher Salt to taste

Steps

Sequence	Step

1	turn oven temp on to broil, but set on bake. make sure top rack is on highest position. heat pan on medium high heat. add butter to pan and as soon as it is melted, add onions and peppers.
2	cook veg to your liking.
3	mix egg and milk well. pour over veg in pan.
4	move egg around just a bit til it is cooked not quite done. sprinkle jalapenos and cheese on top.
5	place in oven on highest position. watch closely. as soon as cheese is done to your liking, remove from oven. enjoy !

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