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Recipes - Baked Macaroni and Cheese

Recipe Name

Baked Macaroni and Cheese

Submitted by

Guest

Recipe Description

1/2 pound elbow macaroni 3 tablespoons “Land of lakes” (Low Fat butter) 3 tablespoons flour 3 cups skim milk ½ cup yellow onion, finely diced ½ teaspoon paprika 1 large egg whites 12 ounces sharp cheddar, shredded (low fat) 1 teaspoon Ms. Dash(salt) 2 Fresh black pepper

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5	cups elbow shaped	macaroni
2/3	cup	Butter, light, Land o lakes
2/3	cup	all-purpose flour
2 1/2	quarts	skim milk
1/2	tablespoon	Paprika
1/2	cup	1 carton Egg Beaters
34 1/4	slices	Cheese, american cheddar, imitation

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to cook. While the pasta is cooking, in a separate pot, melt the butter. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

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