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Recipes - Southern Stuffed Bell Peppers

Recipe Name

Southern Stuffed Bell Peppers

Submitted by

lrecheverry

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6 1/2	small	whole green pepper
2/3	tablespoon	butter
2/3	tablespoon	olive oil
1/3	large	Onion, chopped
1/3	cup, strips	celery
1/4	can (28 fl oz)	canned tomatoes, diced
1/3	can, 15 oz (303 x 406)	tomato sauce
2/3	clove	garlic minced
2/3	teaspoon	oregano
1/3	teaspoon	basil
1/2	tablespoon	salt
1/3	teaspoon	black pepper
2/3	large	eggs
1/3	tablespoon	Worcestershire sauce
1	pound	ground beef, 93% lean meat
1	cup	Rice, white, long-grain
1/4	cup, diced	shredded cheddar cheese

Steps

Sequence	Step

1	Cut tops off peppers, seed and rinse. Simmer under medium heat in salted water for 5 minutes. Drain and set aside.
2	Heat olive oil and butter in a large skillet until hot. Saute chopped green peppers (from tops) with onion and celery for about 5 minutes or until soft. Add tomatoes, tomato sauce, crused garlic, oregano, basil, 1 tsp salt, and 1/4 tsp of pepper.
3	In large mixing bowl, combine egg with remaining 1 tsp salt and 1/4 tsp pepper and Worcestershire sauce. Gently stir to blend, add gound beef, cooked rice, and 1 cup of the tomato mixture. Miux well. Stuff peppers with meat mixgture and place in a 3-quart baking dish. Pour remaining tomato mixture over the p0eppers. Bake at 350 degrees for 55 to 60 minutes. If desired, top the peppers with a little shredded cheese just before done.

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