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Recipes - Southern Stuffed Bell Peppers

Recipe Name

Southern Stuffed Bell Peppers

Submitted by

lrecheverry

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



9 2/3	small	whole green pepper
1	tablespoon	butter
1	tablespoon	olive oil
1/2	large	Onion, chopped
1/2	cup, strips	celery
1/3	can (28 fl oz)	canned tomatoes, diced
1/2	can, 15 oz (303 x 406)	tomato sauce
1	clove	garlic minced
1/3	tablespoon	oregano
1/2	teaspoon	basil
2/3	tablespoon	salt
1/2	teaspoon	black pepper
1	large	eggs
1/2	tablespoon	Worcestershire sauce
1 1/2	pounds	ground beef, 93% lean meat
1 1/2	cups	Rice, white, long-grain
1/4	cup, melted	shredded cheddar cheese

Steps

Sequence	Step

1	Cut tops off peppers, seed and rinse. Simmer under medium heat in salted water for 5 minutes. Drain and set aside.
2	Heat olive oil and butter in a large skillet until hot. Saute chopped green peppers (from tops) with onion and celery for about 5 minutes or until soft. Add tomatoes, tomato sauce, crused garlic, oregano, basil, 1 tsp salt, and 1/4 tsp of pepper.
3	In large mixing bowl, combine egg with remaining 1 tsp salt and 1/4 tsp pepper and Worcestershire sauce. Gently stir to blend, add gound beef, cooked rice, and 1 cup of the tomato mixture. Miux well. Stuff peppers with meat mixgture and place in a 3-quart baking dish. Pour remaining tomato mixture over the p0eppers. Bake at 350 degrees for 55 to 60 minutes. If desired, top the peppers with a little shredded cheese just before done.

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